They were pretty good (very different from the standard holiday party appetizer). cup whipping cream. Questions, Comments & Reviews View Entire Discussion (0 Comments) More posts from the … Heat vinegar in a small saucepan, and cook over medium-low heat until reduced to 2 tablespoons (about 10 minutes). Add the cheese and stir Top the cheese with the center layer of polenta and top that with the remaining cabbage mixture and Gorgonzola. 1/2 Cup Walnuts. lowfat milk; 1/2 tsp salt or possibly to taste; Â Â Freshly grnd black pepper to taste; 1/8 tsp freshly grnd nutmeg; 1/2 c. crumbled gorgonzola cheese (divided) 1/2 c. minced walnuts… Variation: Add 2 tablespoons of buckwheat flour to the polenta Now just bake for 15 minutes. Cookbook Profiles Remove from oven and slice into wedges. Cut the cooled polenta into ½ inch slices. Sprinkle with parsley before serving. Add the cream, Gorgonzola, salt and pepper … Scoop the polenta onto plates, top with walnuts, grated cheese, and a bit more fresh sage, and serve immediately. It will have completely lost any raw corn taste or gritty texture. Add Gorgonzola when polenta is thick and pulls away from sides of pan. Stir 2/3 of the mushrooms into the polenta and transfer to the prepared dish or ramekins. Salt and pepper. Bake until polenta has heated through and walnuts have toasted, about 20 minutes. Remove the polenta from the pan and cut evenly into1½-inch squares. Preheat oven to 425 degrees F. Spray a baking dish with non-stick cooking spray and set aside. Broadway Books Serve the polenta topped with the tomato mushroom sauté. Spoon the polenta into a heat-resistant dish, dot evenly with the crumbled Gorgonzola, and melt the cheese under the broiler. https://orgasmikcooking.com/gnocchi-pear-gorgonzola-walnut-sauce Sort by. These are also tasty with chopped dried figs or cranberries in place of the currants. scattering of toasted walnuts. To finish everything off this fig and chicken dish is garnished with pungent gorgonzola (or freshly grated parmesan); crunchy, salty walnuts, and earthy fresh thyme. Deselect All. Sort by. as the polenta thickens, about 10 minutes. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Stir in the mascarpone and season with salt and white pepper. Wine Suggestions This warm, creamy polenta calls for a warm red wine. 0 comments. … Butter an 8- or 9-inch baking dish or eight 6-ounce ramekins. The flavor is excellent, but the appearance would be cleaner with it this way. Polenta Squares with Gorgonzola and Pine Nuts. 1 3/4 teaspoons salt. Cut into 30 squares. The Polenta will pull away from the sides of the pan when done. Bake, uncovered, until the Gorgonzola has melted, about 15 minutes. Meanwhile, melt the butter in a saucepan, add the walnuts, and the sage leaves, and … Preparation. 1 hour. Shopping, Caffeine and You It’s rather like having a sweeter version of a corn-meal based stuffing, but without stuffing anything. Place water in medium sauce pan and bring to a boil. Preheat the broiler. Top with the remaining mushrooms and Gorgonzola. Remove polenta squares from pan, and keep warm. Polenta Baked Polenta With Crispy Leeks and Blue Cheese Melissa Clark. cups polenta (coarse cornmeal)*. Deselect All. Arrange one half of the potato-cabbage mixture over the polenta and sprinkle it with one half of the gorgonzola. DIRECTIONS In a large pot, combine water, sea salt, and pepper and bring to a boil. hide. Note: If you're making the polenta ahead of time, put it on a double boiler and cover it with plastic … … View Entire Discussion (0 Comments) More posts from the … Place on the rack of the broiler pan, oiled-side up, and broil until the tops are lightly browned. Bake in a 350° oven for 25 minutes or until the cheese is bubbling and brown. Yup, … Transfer cooked polenta to 9-inch-diameter glass pie dish. It's a typical dish of the Northern Italian Lombardy region, where Gorgonzola is also from. Heat a large nonstick skillet over medium-high heat. Cool slightly. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Remove and drain on paper towels. 1 teaspoon kosher salt 1/8 teaspoon freshly ground white pepper 3 tablespoons crumbled Gorgonzola (2 oz.) DIRECTIONS In a large pot, combine water, sea salt, and pepper and bring to a boil. Pour and scrape polenta onto a buttered platter, cool about 3-5 minutes. black pepper, followed by small chunks of Gorgonzola and a Pour polenta in and smooth out. Conversions, Charts   & Substitutions  Inside My Skull Press plastic wrap directly onto surface of polenta; chill for 1 hour or until polenta is very firm. Bring the water to a boil in a copper pot, add salt and pour in the flour, stirring with a whisk. cup crumbled Gorgonzola cheese (about 4 ounces) 1/3. Spoon polenta into a 9-inch square baking pan coated with cooking spray, spreading evenly. hide. 10 servings (serving size: 3 topped polenta squares). seems a little stiff, stir in about 1/2 cup boiling water and You must try it to believe it! Meanwhile, melt the butter in a saucepan, add the walnuts, and the sage leaves, and sauté gently for 2-3 minutes until the sage becomes crisp. cups polenta (coarse cornmeal)*. Spread the Polenta into the skillet evenly and to the edges. Just made these exactly as directed. Easy Vegetarian Weekend Projects Classic Quick Healthy. Top each square with rounded 1/2 teaspoon of cheese mixture, and drizzle with about 1/4 teaspoon balsamic vinegar. Polenta Cakes With Gorgonzola Sauce And Radicchio Salad Recipe MyRecipes.com is part of the Allrecipes Food Group. Spoon the polenta into a heat resistant dish, dot evenly with the crumbled gorgonzola and melt the cheese under the broiler. St. George, or Dry Jack, 2 ounces walnut halves or pieces, toasted. Cool for 10 minutes. © Copyright 2020 Meredith Corporation. ⅓ cup (about 1 1/2 ounces) crumbled Gorgonzola cheese, 2 tablespoons chopped fresh flat-leaf parsley, Back to Polenta Squares with Gorgonzola and Pine Nuts. 1 3/4. Spray an 8″ square pan with cooking spray. no comments yet. Place walnuts on a baking sheet and place in preheated oven for 8 to 10 minutes. [Homemade] creamy polenta with gorgonzola and toasted walnuts. At this point the polenta should be soft and creamy. Ingredients 2 tablespoons olive oil 2 tablespoons butter 1 medium onion, finely chopped 16 ounces white button mushrooms, wiped clean and sliced Salt and pepper to taste 2 Preheat broiler. Modified August 2007. var addthis_config = {"data_track_clickback":true}; Kate's Global Kitchen Stir in butter. 1 hour, plus chilling. by Michele Anna Jordan Reduce the heat to medium-high and slowly stir in the polenta until it is thick and smooth, about 5 minutes. Stir in butter. Let stand for 10 minutes or until currants are plump; drain. Info. Little Onion Tarts With Gorgonzola and Walnuts David Tanis. Preheat a chargrill on medium-high. 1 cup polenta (medium-grain yellow cornmeal, not instant) 5 tablespoons mascarpone cheese ( 2 ½ oz.) Arrange one third of the slices to cover the bottom of a buttered 11-inch oval (or similar size) baking dish. Copyright © 1997 Michele Anna Jordan. 7½cups vegetable or chicken broth 3cooker cups instant polenta ½teaspoon sea salt ¼teaspoon freshly ground black pepper 4tablespoons unsalted butter, cubed 2ounces gorgonzola, crumbled 1⁄3cup grated Parmesan 1tablespoon honey ½cup toasted pine nuts https://www.saveur.com/article/Recipes/Polenta-Pie-with-Gorgonzola Place the water in a heavy pot and stir in the polenta. 1 hour. POLENTA with GORGONZOLA, GOAT CHEESE, TOMATOES & PESTO (Serves 4-6 as a main course) Ingredients: 1 tablespoon of extra-v olive oil. Garnish with leaves of parsley. cup whipping cream.  Cooking with Kids Bring to the boil again and cook the polenta for 5 minutes, stirring regularly with a wooden spoon. Place The polenta should have the consistency of firm mashed potatoes. Polenta Cakes With Gorgonzola Sauce And Radicchio Salad Recipe Pour in water. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. The flavor combinations all blend perfectly together. Consortium for the Protection of the Gorgonzola Cheese VAT Number 01889280036 Via Andrea Costa, 5/c – 28100 NOVARA – Italy Phone +39.0321.626.613 – Fax +39.0321.390.936 Email: info[at]gorgonzola.com Place the bottom layer of the polenta cake … In a medium saucepan bring water to a boil, add polenta, basil, salt and tomatoes, stirring constantly. Discard thyme leaves and garlic skin, then top polenta with roasted mushrooms and shallots (and … Sprinkle gorgonzola over the top of the polenta. 1/2 Teaspoon Black Pepper. https://www.bottegaspa.com/en/blog/polenta-croutons-with-i-g-p-gorgonzola Balls of Gorgonzola, walnuts, pistachios and pumpkin seeds Gianpiero Cravero Quick recipes by Gianpiero Cravero Reprinted by permission. Little Onion Tarts With Gorgonzola and Walnuts David Tanis. Stir in toasted walnuts, and stir mixture again. Then, arrange the tomatoes over the Polenta, sprinkle on the garlic and the spinach leaves if using, the basil, Gorgonzola and mozzarella. Brush each side lightly with oil. 1 3/4. 5. cups (or more) low-salt chicken broth. Reduce heat to low, and cook for 4 minutes or until thick, stirring frequently. Garnish with leaves of parsley. 1/4 cup (1/2 stick) unsalted butter. Combine apple, fennel, leaves of picked arugula, toasted walnuts, and Gorgonzola and dress with mix of lemon juice, extra virgin olive oil, salt, and pepper. place of the grated grated cheese. ISBN 0-553-06732-X Stir in the mascarpone and season with salt and white pepper. Serve chilled salad over grilled polenta and finish with cracked black pepper. Kate's Books Bring 4 cups water to a boil in a medium saucepan. Reduce the heat to medium-high and slowly stir in the polenta until it is thick and smooth, about 5 minutes. Top the cheese with the center layer of polenta and top that with the remaining cabbage mixture and Gorgonzola. Dredge the polenta squares in the flour. 1 1/3 (415ml measure) cups of polenta. save. We really like the flavor of this corn.    Advertising Be the first to share what you think! Search, About FoodWine Reduce heat to low, and cook for 4 minutes or until thick, stirring frequently. … 2 tablespoons of basil pesto (preferably home-made) 2 cups (480ml measure) of halved cherry tomatoes In a small saucepan, combine vinegar and marmalade. MyRecipes may receive compensation for some links to products and services on this website. Combine apple, fennel, leaves of picked arugula, toasted walnuts, and Gorgonzola and dress with mix of lemon juice, extra virgin olive oil, salt, and pepper. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 5. Broil until cheese melts. Spread the Polenta into the skillet evenly and to the edges. save. Spread cooked polenta into bottom of 9-by-13-inch baking dish. Garnish with parsley. This recipe is, to the best of my memory, much like an amazing, creamy, smooth, flavorful, bowl of polenta I heard about in Italy. share. In a large nonstick skillet, over medium heat, add 2 tablespoons olive oil. Spoon the polenta into a heat resistant dish, dot evenly with the crumbled gorgonzola and melt the cheese under the broiler. compote. Add the cream, Gorgonzola, salt and pepper … $19.95; 1997 Balls of Gorgonzola, walnuts, pistachios and pumpkin seeds Gianpiero Cravero … 2 very large leeks, white only (about 1 1/2 cups, sliced) Cut into squares. Add shallots and season with 1/4 teaspoon salt. 2. butter; 2 Tbsp. Brush the top of the polenta lightly with the oil, then cut into 12 rectangles, each about 5 x 6 cm. Then, arrange the tomatoes over the Polenta, sprinkle on the garlic and the spinach leaves if using, the basil, Gorgonzola and mozzarella. The polenta should have the consistency of firm mashed potatoes. Baked Polenta With Crispy Leeks and Blue Cheese Melissa Clark. OC. Add half of polenta squares to pan, and cook for 6 minutes on each side or until golden. until it is well incorporated. When the oil is hot, add the polenta squares and fry until golden brown, about 45 seconds to 1 minute on each side. Reduce heat to medium-low; simmer, whisking often, until thickened, 8 to 10 minutes. Serve with Instructions. TO MAKE AHEAD: for breakfast, particularlyon a cold, wintry morning. Gorgonzola Cheese, crumbled: Cooking Directions: 1. It will have completely lost any raw corn taste or gritty texture. Place of the broiler translucent, about 3-4 minutes, stirring frequently of... And walnuts have toasted, about 5 minutes or similar size ) baking dish spoon into. 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To low, and add more salt if necessary polenta from the standard holiday party appetizer.. With Gorgonzola and walnuts have toasted, about 15 minutes the pot over a medium-high flame and stir again! Transfer to the edges version of a corn-meal based stuffing, but without stuffing anything ; drain butter, add! That may or may not meet accessibility guidelines polenta from the sides of the mixture... Heat resistant dish, dot evenly with the oil, then … Homemade... Different from the … cut the cooled polenta into a 9-inch square baking pan coated with spray..., these easy dinners are sure to leave everyone satisfied and stress-free 425 degrees F. spray a sheet. Mascarpone and season with salt and white pepper 3 tablespoons oil in a medium pot then! Low, and melt the cheese is bubbling and brown, grated cheese, and more... To an external site that may or may not meet accessibility guidelines [ Homemade ] creamy polenta Crispy! Gradually add polenta squares, frying until golden polenta cake … Brush the of! Understands the stuggle of getting dinner on the rack of the potato-cabbage mixture over the polenta into a 9-inch baking... Don ’ t pair well, consider drinking red Zinfandel or Syrah instead buttered 11-inch oval ( or )! And corn don ’ t pair well, consider drinking red Zinfandel or Syrah.! Prepared dish or ramekins a buttered platter, cool about 3-5 minutes, or a simple compote! Bring 4 cups water to a boil in a heavy pot and stir in about 1/2 boiling. Cheese is bubbling and brown polenta slices over and top with remaining Gorgonzola, with! 2 oz. polenta cake … Brush the bottom of a buttered platter, cool about minutes... Large pot, combine water, sea salt, and broil until the Gorgonzola has melted, about minutes!