The sweet version is creamy, soft and slightly sharp tasting, while in the sharp … Gorgonzola Dolce has a soft and creamy texture; Gorgonzola Piccante is chalky and very flavoursome and is similar to the English Stilton and the French Roquefort, but the latter is made with sheep’s milk. Gorgonzola Piccante DOP. Gorgonzola Piccante DOP 200g. 4 ounces Gorgonzola piccante cheese, crumbled (about 3/4 cup) 1/4 cup (about 1 ounce) roughly chopped walnuts. The texture is rich and creamy. 100 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur. Gorgonzola DOP Linea Oro . Gorgonzola Piccante has a dense, fudge-like texture, has earthy notes and a salty, almost spicy affect on the tastebuds. It is produced and matured exclusively in certain provinces of the Lombardy and Piedmont regions. Lipides 59g. Sharp and spicy from a generous marbling of blue-green mould, this cheese from Lombardy, Italy, has a rich, creamy texture. Gorgonzola is a cheese belonging to the marbled family because of the presence of green mould veining. 1/3 cup light cream. Sometimes called Mountain Gorgonzola it is widely used in Italian cooking for melting onto pasta,usually short shapes such as Penne or Macheroni to create a lovely rich and tangy dish. Entdecke (und sammle) deine eigenen Pins bei Pinterest. Gorgonzola Cheese and Hypertension Science Column. It is aged for 3 months and develops an assertive aroma, intense, sharp flavor, and crumbly texture. Made from pasteurized milk, it is a raw cheese of a pale straw-yellow colour. Welcome to the world of Igor Gorgonzola Cheese. Portion : 35 g. 26 Cal. Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? Melon Pennette with Gorgonzola and liquid endive Antonino Cannavacciuolo’s Recipes • First Course. Portion : 28 g. 100 Cal. Add to cart. Made with pasteurised cow's milk. Gorgonzola is now a protected cheese sort. Robust Gorgonzola Piccante (Mountain Gorgonzola) is one of Italy's most famous blue cheeses. The aromas are spicy and pungent, while the flavors are sharp, strong, intense, and creamy, unlike the Gorgonzola dolce version. The other type is Piccante which has a sharper flavor. 18 % 1g Protéines. Description Description. A PDO blue-veined cheese made according to the ancient tradition. Its ivory paste is marbled with liberal blue veining. If you're not sure if you like blue cheese, definitely give Gorgonzola Dolce a try. The aftertaste is long, sharp and Gorgonzola Piccante DOP is a soft, aged, pasteurized, blue, cow's milk cheese from Italy. Possibly the oldest blue cheese in the world, Gorgonzola Piccante is soft and buttery, aromatic and savory. Gorgonzola DOP Piccante. 100 % 6g Protéines. 26 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur. According to legend, Gorgonzola was invented by a lovesick cheese maker who, in his haste to meet his lover, forgot the curd in a cauldron over night only to mix it up on the following morning. 01.02.2012 - Bricabrac83 hat diesen Pin entdeckt. 82 % 2g Lipides. A stronger, older and firmer version of Gorgonzola, this has…” Gorgonzola has a strong and pungent flavor. www.arrigoniformaggi.it/en/traditional/gorgonzola-dop-piccante Salmon, Celery, Gorgonzola piccante, Wallnuts and... Second Course. 0 %--Glucides. Top replacements for Gorgonzola cheese. Genuine Gorgonzola has a G printed on the aluminium foil packaging. I usually enjoy it with dried fruits. Underneath its natural moldy rind, the texture is crumbly and compact, with blue veins running throughout the paste. Description. Consigner un aliment. Category: Cheeses Tag: Italy. Gorgonzola DOP Piccante made from pasteurised cow's milk. 100 % 8g Lipides. Gorgonzola PDO "Piccante" is a raw-paste cheese produced with unskimmed cow’s milk. 8 / 67g restant(e)s. Sodium 2,130g. It can also be folded into risotto, or in dressings and salads. Some say Gorgonzola was first produced in the namesake town near Milan, in 879 A.D. This guarantees it was made in the traditional manner. Lipides 65g. https://en.gorgonzola.com/antonino-cannavacciuolos-recipes/pera-gorgonzola According to legend, Gorgonzola was created by a lovesick cheesemaker who, in a haste to meet his lover, forgot the curd overnight only to mix it up the following morning. Gorgonzola, Italy's most famous DOP blue cheese, takes its name from the village of Gorgonzola near Milan. The ageing period lasts for a total of 60 days for Gorgonzola Dolce and 90 days for Gorgonzola Piccante. This area was once an important meeting point and market for cattle drivers. 24K likes. 1 shallot, minced. Jul 14, 2018 - 218 Likes, 4 Comments - Paxton & Whitfield (@paxtonscheese) on Instagram: “#cheeseoftheday Gorgonzola Piccante. Gorgonzola is one of the world’s oldest blue-veined cheeses. Gorgonzola Cheese and Lactose Science Column. This Gorgonzola is unique thanks to its thicker rind and more crumbly texture than Gorgonzola Dolce. With a little persistence, the practice of introducing this mold has lent itself to some of the best tasting cheeses! Objectif en calories 1,974 cal. It is a straw-white, soft cheese with greenish streaks deriving from a process called “erborinatura” in Italian, that is the creation of moulds. https://www.insidetherustickitchen.com/penne-gorgonzola-sauce We taste test Gorgonzola Dolce again Gorgonzola Piccante - both excellent cheeses! Piccante is very pleased to introduce our clients with a new service, Piccante at Home.This is our sister restaurant that will offer a wider variety of Homemade Italian comfort food for … Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? Gorgonzola DOP piccante Bacco Verde. It also has a sweet aftertaste. Objectif en calories 1,900 cal. Gorgonzola PDO Rarebit with … Warm Cotechino with Gorgonzola Fondue. 0 %--Glucides. Without additives and preservatives Science Column. AMD 1350. Igor Gorgonzola Cheese, Cameri (Novara) - Italia. Il Villaggio - Gorgonzola Cheese Piccante. Gorgonzola dolce is a relatively mild cheese, while the more mature Gorgonzola piccante has a stronger flavor. It taste is strong, sharp, intense, long and aromatic. Objectifs quotidiens. It is a soft and creamy cheese. Gorgonzola piccante is a traditional Italian variety of Gorgonzola blue cheese made from pasteurized cow's milk. Gorgonzola Piccante is a strong and crumbly Cows milk cheese produced in the Lombardy region of Italy. Objectifs quotidiens. Gorgonzola Piccante gets it’s name after a small town in Lombardy near Milan, where it is said to have been born in the twelfth century. Gorgonzola Piccante DOP Italian Cheese. Aside from being a dessert cheese, Gorgonzola can be used on freshly cooked pasta. Consigner un aliment. "Piccante" translates to "spicy" in Italian. As with most traditional products, there is no shortage of legends regarding its source and origin. Gorgonzola is a very ancient cheese. 1 teaspoon crushed red pepper flakes. Pantera Mercato - Gorgonzola Piccante Blue Cheese. Italy: Cow milk (pasteurized) Soft elastic cheese: Soft creamy cheese with blue mold: Age: at least 3 months: White dry wine: 45+% f.i.d.m. Rennet type: animal: Quantity. 60 days for Gorgonzola Piccante blue cheese, takes its name from the of. 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