Remove the rack from the grill and set aside. Unlike a gas grill, charcoal grills have vents, typically located on the hood and on the bottom of the grill. How Do You Put Out a Charcoal Grill? By then all the ash and charcoal should be fully cooled down and safe to handle. The vents are located at the top of the lid and at the bottom of the grill itself, though their specific position varies from model to model. To use a charcoal grill, lay an even layer of charcoal under your grill for fast cooking foods, like hot dogs or vegetables. This is because a hot charcoal grill will cause severe burns to children or people who touch it. Warning. These are designed to increase or decrease the supply of air or completely cut it off. Charcoal grills are often placed out only by shutting the lids and ports onto your own grill, cutting off most of oxygen into the coals. Step 4: After all, the hot charcoal is out, let the grill cool before cleaning out the ash. The easiest method to extinguish a charcoal fire is to suffocate the hot coals by shutting the lid and closing the vents. Charcoal stays hot for a very long time and any ashes and embers that fly off throughout the process can burn you or cause a fire nearby. Charcoal grills pose a greater fire risk on wooden surfaces because of the risk of blowing embers. Put the grill in a safe place where it cannot be knocked over. To allow the charcoal to fully cool down you will want to put the lid on the grill and shut the vents for at least 48 hours. But, if you’re able to wait that long, it’s the best bet. Practice. Next, create a pouch by wrapping some wood chips in layers of aluminum foil and poke a few holes in the pouch. Charcoal grilling takes time to master but is worth it. Have a charcoal starter to help light charcoal or use a charcoal chimney. Charcoal is specifically designed to last for long periods so that your grill won’t run out of fuel while cooking. Safety First . Here is how to put out a charcoal grill the right way: Put on heat-proof oven mitts to protect yourself as you work with the charcoal grill. The charcoal snake. Any type of grill, whether charcoal or propane, should be set up outside, away from buildings, dry brush or leaves. When it comes to how to put out a charcoal grill, the absolute most important thing you need to make sure you do is close your grill vents. Never dispose of used charcoal and ash until it has completely cooled. 2. how to use a charcoal grill. It should also be done with children and pets out of the way, for their safety, and to avoid any accidents or distractions. Building a Charcoal Fire . The remaining charcoal briquets can still keep the heat up for at least an hour or so after you stop grilling. The charcoal's ready! Briquettes contain chemical additives to form their shape and make starting the grill easier and much quicker. We’ll introduce the next steps as you read this article! A generous heaping of salt can also be used to smother flames. If your grill is self-contained (has a cover on top and vents on the bottom), simply close the vents and put the cover on the top. You can start a fire now by adding more charcoal to the chimney. And finally, how to safely put out a charcoal grill. Baking soda tastes foul, so I recommend removing the food from the grill first. We suggest leaving the bottom dampers fully open and using the top lid damper to control the temperature. Ways to Put Out a Charcoal Grill. There are many methods of putting off the grill fire. Table of Contents . Follow the steps below to put out Charcoal grill fire: Step 1: Close Lid and Vent. 2. How to put out a charcoal grill: Putting out a charcoal grill isn’t too complicated. Another thing you can look at is the charcoal itself. 1. Put some charcoal in the grill first as a base and light it. Using a smoker box, which uses wood chips, (like this one from Weber) adds great flavor. However, it should be done by someone slightly experienced or familiar with the procedure, to ensure that it is done in a safe way. Using a charcoal grill for cooking helps you prepare food with a smoky flavor. When sweeping out the ashes from the grill, watch out for sparks, especially in a breeze. Since oil floats on water, oil that is on fire also floats on water. Alternatively, for foods like pork loin or chicken, keep the coals to one side so the meat can cook slowly without burning. 3. Step by Step Guide: How to Put Out a Charcoal Grill? Karen Amundson/Demand Media. It is going to use up to cool, yet of letting it 24, this way is much safer than attempting to make use of water to extinguish it. Have a good stick or grill tool nearby to move burning coals around inside the grill. Step 1: Put on your heavy oven mitts. To put out a charcoal grill in the right way, you will need some tools and some level of skill. Here is a great question that we just received from a fan. Step 3: Using the long metal tongs, pick the charcoal and dunk it in the water bucket. Close the lid. Step 1: Close Grill Vents and Dampers. This method is used when you put out the charcoal grill for reuse. You must not skip this step. Suppose you left your grill burning, and an animal knocks the grill over spilling hot charcoal on your backyard? Learn how to use a charcoal grill with Weber grills, including how to use a chimney starter, measure heat, and cook over both direct and indirect heat. Here are the tools you should have when extinguishing your charcoal grill. Rather than using water to extinguish your charcoal grill, shut the lid and vent. It can take up to two days for them to become cold and eliminate the possibility of re-igniting. (i.e., The lid and the vents). How to Put Out a Charcoal Grill Safely. But you have to wait till it cools down. Get some charcoal or briquettes. Many people use a charcoal grill only during the summer months if they live in a northern climate, but it may be possible to use this style of grill year-round. Smoke It Out. A few lit coals are added to one end of the snake, which burns slowly over several hours. Famous brands include Big Green Egg and Kamado Joe. Note that coal takes a while to go out. It is also the most time consuming. The process is merely closing any area which can provide oxygen to the hot grill. technique - pull, aim, squeeze, and sweep. Your best option for putting out a charcoal grill safely is to simply wait for 48 hours. It entails starving the fire of oxygen by restricting airflow. 5. You can easily put out a charcoal grill by this method within 48 hours. Once you have finished with barbecuing, you have to put off the grill fire as explained below. Charcoal grills are often placed out only by shutting the lids and ports onto your own grill, cutting off most of oxygen into the coals. Use a fire extinguisher to extinguish the flames using the P.A.S.S. On one side of the grill, pile coals two or three briquettes deep. You can also close the grill lid, as a lack of oxygen will help to ease the fire and slow it down. Take the top grate of your grill off, and, wearing protective grill gloves, hold chimney by handles and pour charcoal into the grill. 3. Out of which, I have explained the best two for your needs. Removing the sources of oxygen will prevent any potential damage. Fire Suffocation. How to Put Out a Charcoal Grill When grilling is complete, you must extinguish the charcoal. Grease fires can’t be put out with water due to the nature of physics and chemistry. Put it right on the charcoal base. However, these flames can easily be smothered with a good layer of baking soda. So to put an end to this long-time problem, this article will help and show you how to put out a charcoal grill after meals. It takes practice to build a charcoal fire. 1. These parts of the grill control air flow, which is essential to keep the charcoal burning, and for controlling temperature. It’s safe to add your food to a charcoal grill once you stop seeing heavy white smoke. Therefore, knowing how to put out a charcoal grill is vital in preventing a fire disaster. Unlit coals and smoke wood are arranged in a circle around the inside edge of your grill. Then, slope the coals down to a single layer across the center of the grill, and place no coals on the opposite side. Here are some ways you can use to put out a charcoal grill. Choose your charcoal. How To Put Out Charcoal Grill Fire After Cooking? Never bring the grill inside to clean it, as an active grill produces lethal but odorless carbon monoxide. Close the lid of the grill or smoker; 2. Q: “I'd be interested on your recommendations for shutting down a charcoal grill (kettle) and also what are some techniques available to get the grill to cool down enough to where it's safe to put on the cover without risking damaging it.". Not only will the fire go out because of the lack of oxygen, you can then dust off the coals the next time you grill, and then add enough new charcoal to make the fire of the size you will need for your next cookout. Once the fire has been put out, make sure to switch off any burners on the grill … It starts from safely extinguishing the fire out until disposing of old coal and ash. It should take about 10-15 minutes to reach 500-550°F, at which point the grill is considered pre-heated. You also want to let the grates heat up so that your food doesn’t stick to them. It is going to use up to cool, yet of letting it 24, this way is much safer than attempting to make use of water to extinguish it. If you plan to grill on a deck, use a gas grill instead of a charcoal grill. The problem with this is that the airflow and oxygen can help reignite the ashes, causing a huge problem. It not only avoids accidents but also ensures you get a handy amount of burnt charcoal. Facebook Pinterest Print. Once the burning coals have been arranged to your liking, set the cooking grate back into place, put the lid on, and once the grill has heated up sufficiently you’ll be all set to cook. You need to close the grill lid and block off any other airways to stop the fire from going. In this video I teach the basics of using a charcoal grill. Most of our charcoal grills have two dampers - a top lid damper and the dampers on your bottom bowl. Now, depending on the amount of charcoal you used and how many coals were left when you stopped cooking, it may not take the full 48 hours. Step 2: Remove the grill grates. Allowing the charcoal time to fully cool down after grilling is probably the safest way to put out charcoal. You can also add wood chips to the coals before cooking your food for a smoky flavor. Step 5: Wrap the cool charcoal in the foil and dispose of it in the metallic bin. A type of grill that has exploded in popularity over recent years is the kamado grill. Unlike gas grills or electric grills, you can turn off easily with a push of a button or turning a disk; charcoal grills are more difficult to extinguish. You may still see a light smoke with a blue tint to it. If you intend to reuse the charcoal briquettes later, then this method is your best bet. Keep grilling tools close by. The majority of charcoal grills feature two sets of air vents to provide heat control. It’s the only way to safely and effectively extinguish your flames. 4. There are two basic types of charcoal: briquettes and natural lump charcoal. 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