Divide dough in half and flatten into two 1-inch thick disks. You can make this by hand using a pastry cutter, but it does take a bit more elbow strength. Mix the sieved flour and salt in a bowl. Using a floured rolling pin, roll dough out into a circle that is 3-4" inches larger than your pie dish (12" inches for a 9" inch pie dish). https://www.food.com/recipe/cuisinart-food-processor-pizza-dough-352152 Delia says that she has found it impossible to make shortcrust pastry in a processor alone, as you can’t gauge how much water it needs without feeling it. And because it comes together in minutes, your butter stays nice and cold. Sift 225g plain flour into a large bowl, add 100g diced butter and rub in with your fingertips until the … These cookies will be stored in your browser only with your consent. It also makes a little bit extra dough in case you need to patch the edges (which I find I have to do every time). of dried beans or pie weights. I love making pastry dough and find that using a food processor is best. Pour 4 tablespoons of the ice water into the mixture and stir gently with a rubber spatula or a wooden spoon. It will be crumbly at first, but don't be tempted to add more water. Insert the metal chopping blade to the work bowl of the Cuisinart Food Processor. Cut the butter into 8-to-12 pieces and place in the food processor. Tips for Pastry Dough Success. Instructions. Remove dough from processor and place in a freezer-size plastic storage zippie bag. 2 ½ cups (326g / 11.5oz) Cup 4 Cup gluten-free flour OR 2 ½ cups (319g / 11.25oz) all-purpose flour, plus more for workspace; ½ teaspoon fine sea salt; 1 tablespoon sugar (optional; this can be omitted for savory … Flour a large board and using a rolling pin, roll the pastry out until it is large enough to fit your pie plate, leaving about a 1-inch or 2-inch overhang. … Shortcrust pastry dough is a simple recipe used for pies, tarts, and quiche. The pastry is incredibly tender and airy with lots of pillowy layers. For a one-crust pie: 1-½ cups unbleached all-purpose flour ¼ teaspoon salt ⅛ teaspoon baking powder 10 tablespoons unsalted butter, cut in ½-inch pieces, well chilled 3 to 5 tablespoons ice water For a two-crust pie: 3 cups all-purpose flour ½ teaspoon salt ¼ teaspoon baking powder 18 tablespoons unsalted butter, cut in ½-inch pieces, well chilled 5 to10 tablespoons ice water. Do not add chunks of ice, only scoop out the water. By continuing to use this website, you agree to their use. Pulse 3-4 times to mix. We find the dough needs a bit more water than what you might be used to for traditional white-flour pie dough. Remove 1 disk from the refrigerator and place onto a floured work surface. This website uses cookies to improve your experience while you navigate through the website. Do not add too much water and do not overmix the dough. Step 1: Combine ingredients. 3 cups all-purpose flour. How to make Pie Crust in a food processor. A food processor will make much quicker work of the whole process. Sprinkle with water then using a rubber spatula, fold and press dough until it comes together into a … Prick bottom all over with a fork. Ingredients. By subscribing, you acknowledge that you have read and agreed to our Terms of Use and Privacy Policy. https://www.cuisinart.com/recipes/desserts/basic-flaky-pastry-dough Again, there should be chunks of fat remaining. If it falls apart add another tablespoon of water and continue to pulse and test the dough. In my opinion, that idea is pure genius! Apple Galette Recipe & Making Pastry Dough in a Food Processor No multiple turns, folds, chill time, or rolls required. Press together into a ball, then flatten into a disk about 6 –inches in diameter (two disks for the two-crust recipe). I was amazed and happily surprised at not only how quickly and easily the pastry dough came together, but that the quality of the pastry dough was excellent. Sprinkle on more water, a teaspoon (two for the two-crust recipe) at a time, with 2 to 3 quick pulses after each addition, adding just enough water for the dough to hold together easily when pressed into a ball. Stir and set aside. Mixing the dough in the food processor makes for fast work. Wrap your dough ball in wax paper or plastic wrap and chill it about 30 minutes in the refrigerator. Continue from step 4. We also use third-party cookies that help us analyze and understand how you use this website. You can also make pie dough using your hands or a pastry cutter (although a food processor is faster) – whisk the dry ingredients to combine. If using 9-inch pie pans make 2 recipes of the pie dough for 2 pies with a double crust. Add the liquid sparingly so that the dough is not sticky. Fill and bake according to recipe directions. 1 teaspoon kosher salt. 1 tablespoon sugar. Ingredients. Pulse 3-4 times to mix. How to make Pie Crust in a food processor. Deselect All. Ingredients. Leftover pastry may be rolled out and cut into shapes to garnish the pie, or brushed with milk, sprinkled with sugar or cinnamon and sugar, and baked until lightly browned. I love making pastry dough and find that using a food processor is best. We’ve recently made changes to our website, please reset your password by clicking the Forgot Password link below. Add one portion of the butter to the flour and using a round bladed knife, incorporate the butter and flour, whilst slowly adding enough cold water until the mixture comes together to form an elastic dough. It was really frustrating trying to patch and repatch the crust enough to hold together. To make dough by hand (without food processor): whisk together flour, salt, sugar, baking powder in a large mixing bowl. Squeeze some of the dough together. 3. If it sticks, stop adding water and move on. This easy puff pastry uses a simple and unique method to create a light, flaky, layered pastry in a fraction of the time. Chill for 30 minutes. In a food processor, add the flour (Cup 4 Cup or all-purpose), salt and sugar. 3 cups all-purpose flour. Put a sheet of aluminum foil or parchment paper into the pie crust, letting in hang over the edges, and weigh bottom of the shell down with 2 Ibs. Notes. (add sugar if using) Weigh out the butter and divide into 4 amounts. The crust needs to be chilled to prevent it from shrinking while baking. The food processor allows the cheese danish pastry dough to come together in seconds. This category only includes cookies that ensures basic functionalities and security features of the website. Bake in preheated oven for 20-25 minutes. PROPORTIONS To make more or less, remember the proportions - half fat to flour - and don't add too much water or the Shortcrust pastry is easy to make and can be prepared either by hand or with a food processor. Pulse the flour and salt together in the processor, then add the butter and pulse 3-4 times, the butter should be cut up but still be in visible chunks. Press mixture gently into a 4-inch circle on heavy-duty plastic wrap, and cover with additional plastic wrap. Easy Pastry Dough Recipe No Food Processor Homemade pie crust gimme some oven easy homemade pie crust good eats pastry dough recipe epicurious flaky quiche crust from scratch quick perfect pie crust with and without a. This website uses cookies to provide you with the best possible experience. For a one-crust pie: 1-½ cups unbleached all-purpose flour ¼ teaspoon salt ⅛ teaspoon baking powder 10 tablespoons unsalted butter, cut … Necessary cookies are absolutely essential for the website to function properly. Add a squeeze of lemon juice and the iced water, and pulse till the pastry begins to form a ball, then tip out onto the bench and form a ball. The food processor helps to evenly distribute the butter throughout the flour mixture (without lifting much more than a finger). Put a sheet of aluminum foil or parchment paper into the pie crust, letting in hang over the edges, and weigh bottom of the shell down with 2 Ibs. … While the motor is running, add enough iced water to form a smooth dough. Perfect Pie Crust with and without a Food Processor. For a fully baked crust: Preheat oven to 325F, positioning your oven rack in the center. It was way too dry and made a crumbly, perpetually cracking crust. Pour mixture into the cold bowl, make a well in the centre and add around 3/4 (75ml) of the water. If you do add too much water, add mor flour a tablespoon at a time until the dough is no longer soft. Process until the dough begins to clump. Pulse to combine. Easy Pastry Recipe Food Processor. of dried beans, dry rice or pie weights. It is rich and buttery with a cookie-like texture. It was way too dry and made a crumbly, perpetually cracking crust. 1 teaspoon kosher salt. Equipment used: measuring cups and spoons (or kitchen scale), food processor, disposable gloves, rolling pin, parchment paper, and cling wrap.. How much pie crust does this make: This recipe is sufficient for one double crust pie dough, or two single crust pie doughs. Knead very lightly then wrap the dough in plastic wrap and refrigerate for 30 minutes. Let me show you how. Return to oven and continue to bake for another 10-15 minutes, or until crust is golden brown. Cut 8 ounces (2 sticks) butter into 1/2 to 1/4-inch dice, place on a plate and refrigerate while preparing remaining ingredients.Measure water and add salt; stir to dissolve and set aside. Use a fork or pastry cutter to cut butter and shortening into the flour mixture until all the flour is coated and crumbly. When ready to roll out, remove the crust from the refrigerator and let it rest on the counter for about 10 to 15 minutes. By making the dough in the processor, it takes nothing more than a few quick pulses and the cold butter is beautifully incorporated into the dry ingredients. Flour a large board and using a rolling pin, roll the pastry out until it is large … Add additional water 1 tablespoon at a time, stirring after each, until the dough comes together. Preparation. I don’t recommend halving this dough recipe. These cheese danishes, a Nigella Lawson recipe, are made with a food processor dough and a lemon zest-scented ricotta cheese filling. Discontinued Deluxe 11™ 11 Cup Food Processor (DFP-11), Discontinued Prep 11 Plus™ 11 Cup Food Processor, Basic Flaky Pastry Dough - for standmixer, Basic Flaky Pastry Dough for Pies & Tarts - single & double crust, Basic Flaky Pastry Dough - 1 crust pie for FPS, Flaky Pastry Dough - (for food processors) Makes two 9" Crusts. Foolproof Shortcrust … This recipe requires only 20 minutes of active prep time, 2 roll outs, and one chilling period. Tightly wrap both disks in plastic wrap and refrigerate for at least 2 hours or overnight. ENJOY FREE SHIPPING ON CUISINART.COM! Bake for 15 minutes. To bake the pastry blind for a single crust filled pie or tart, roll out pastry ⅛-inch thick to fit pan, crimp and seal edges. Turn up to high and blitz for 30 seconds or until it turns into a ball of dough. Let me show you how. Wrap in plastic wrap and freeze for 30 minutes. Pour 4 tablespoons of the ice water into the mixture and pulse 4-6 times. Turn the dough out onto a lightly floured surface. Foto November 22, 2020 No Comment. Beat egg with 2 tablespoons water; add to processor. Prick bottom all over with a fork. The process to make this easy galette dough in a food processor has four parts: First, place flour and salt in the bowl of a food processor fitted with the metal blade. With fingers like a claw, turn the Use a spoon to scrape the bottom of the food processor and bring some of the un-mixed flour to the top. Then I found this video on YouTube for making the perfect pie crust. There should be chunks of butter remaining. 12 tablespoons (1 1/2 sticks) very cold unsalted butter. Malted Easter Egg Milk Chocolate Cheesecake, No-Churn Peppermint Bark Fudge Swirl Ice Cream, Eggnog French Toast with Whipped Cranberry Honey Butter, Hands (not recommended since the heat from your hands can melt the fat), 1/2 cup (115g) unsalted butter, cold and cut into pieces, 1/2 cup (95g) vegetable shortening, cold and cut into pieces. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Watch this 5-minute video! Add the ice cold butter and shortening pieces and pulse about 4 times for 2 seconds each time. Pour mixture into the cold bowl, make a well in the centre and add around 3/4 (75ml) of the water. The dough will keep refrigerated for up to 3 days, or may be frozen (double wrapped) for up to a month; thaw at room temperature for an hour before using. But it is possible to process the flour and the fat in a processor, and the advantage of that is that you can take the fat straight out of the fridge. The tourtier would be 18”x12”x5”. https://www.williams-sonoma.com/recipe/basic-pie-dough.html But a couple of months ago, when I was trying a new recipe, the instructions included the use of a small food processor. Drop cubed butter over the top and cut in with a pastry cutter or fork. A food processor will make much quicker work of the whole process. Add butter and pulse until mixture resembles coarse crumbs. The process to make this easy galette dough in a food processor has four parts: First, place flour and salt in the bowl of a food processor fitted with the metal blade. Press mixture gently into a 4-inch circle on heavy-duty plastic wrap, and cover with additional plastic wrap. Deselect All. Roll dough, still covered, into an 11-inch circle; chill for 10 minutes or until plastic wrap can be easily removed. Shortcrust pastry dough is a simple recipe used for pies, tarts, and quiche. With fingers like a claw, turn the I make one recipe for a single crust, 1-1/4 recipes if I want to do pie crust art, and 1-1/2 recipes for a covered pie. Pulse 2-3 times to combine. Add vinegar and 1 tablespoon ice-cold water, pulsing until dough … 1 tablespoon sugar. Add additional ice water 1 tablespoon at a time, pulsing after each, until the dough comes together. This recipe makes ample crust for a 9 to 11 inch regular or deep-dish pie or tart. 4 Ingredients, 4 Minutes: it’s easy to make a perfect pie crust in no time with a food processor. ORDER BY 12/13 TO RECEIVE BY 12/23. This all butter pie dough recipe makes enough filling for two 9-inch pie pans or for one 9 X 13 baking dish. Divide dough in half and flatten into two 1-inch thick disks. Remove the crust from the oven and carefully take out the foil and weights. I finally just … Leftover pastry may be rolled out and cut into shapes to garnish the pie, or brushed with milk, sprinkled with sugar or cinnamon and sugar, and baked until lightly browned. Chocolate Chip aren’t the only kind of cookies we have on this site! Process the flour and butter in a food processor until the mixture resembles fine breadcrumbs. 1. I don’t recommend halving this dough recipe. Keyword: easy pie crust recipe, gluten free pie crust, how to make gluten free pie crust. Roll dough, still covered, into an 11-inch circle; chill … Whisk to combine. Refrigerate dough for at least 1 hour. Add the flour, salt and baking powder and process to sift, 10 seconds. In my opinion, that idea is pure genius! Take a fork and poke holes into the bottom of the crust. Tightly wrap both disks in plastic wrap and refrigerate for at least 2 hours or overnight. Initially it will look like … Carefully roll the dough over the rolling pin, lift it up and un-roll it over the pie dish (or check out my other methods in the post above). Foolproof Shortcrust Pastry Food Processor Method Nouveau. Adding the water via a food processor can very quickly result in an overworked dough (read: a tough crust). Here are quantities for all three: Ingredient (US measures) 1 recipe 1-1/4 recipe 1-1/2 recipe ; Chilled butter: 1 stick (4 oz/8 Tb/ 113g) 1-1/4 stick (5 oz/10 … To bake the pastry blind for a single-crust filled pie or tart, roll out pastry ¹⁄8-inch thick to fit pan; crimp and seal edges. Pulse the food processor about 10 or 15 times until the mixture looks like small peas. Add the cold butter pieces to the food processor and pulse until the mixture is crumbly, about 4-6 pulses. The video suggest the use of a food processor to make the dough. Turn dough out onto a floured workspace and form into a ball. Add the cold butter and shortening and toss with your hands to coat with flour. Make the dough as written, then freeze half after step 9. Non-slip Silicone Pastry Mat Extra Large with Measurements 28''By 20'' for Silicone Baking Mat, Counter Mat, Dough Rolling Mat,Oven Liner,Fondant/Pie Crust Mat By Folksy Super Kitchen (2028, red), Food Processor 12-Cup, Aicok Food Processor Blender, Multi-Function Food Processor, 1.8L, 3 Speed Options, 2 Chopping Blades & 1 Disc, Safety Interlocking Design, 500W, Silpat Premium Non-Stick Silicone Baking Mat, Half Sheet Size, 11-5/8" x 16-1/2", OXO Good Grips Stainless Steel Bladed Dough Blender and Cutter, OXO Good Grips Silicone Basting & Pastry Brush - Small, Talisman Designs Adjustable Pie Crust Shield, BPA-free Silicone, Red, Fits 8.5" - 11.5" Rimmed Dish, 2 Pounds Ceramic Pie Crust Weights Pre-Washed for Baking Quiche Tart Natural Stoneware with Sealed Jar (2 Pounds), Anchor Hocking 77886 Fire-King Deep Pie Baking Dish, Glass, 9.5-Inch, OXO Good Grips Multi-purpose Stainless Steel Scraper & Chopper. Tips for Pastry Dough Success. Make the dough as written, then freeze half after step 9. If using a 9 X 13 pan, one recipe of pie crust will top one single top crust pot pie. Special Tools (affiliate links): Food Processor (I own and love this one), Pastry Cutter, Pastry Brush, Rolling Pin, Rimmed Baking Sheet; Dough recipe adapted from Cooking Illustrated, Joy of Cooking, and Beatrice Ojakangas What I need to know is if this type of dough will react the same in … Return to oven and continue to bake for another 10-15 minutes, or until crust is lightly browned. In the bowl of a food processor combine 1 2/3 cups of flour, the sugar, and kosher salt. Add the flour and salt. Foto November 21, 2020 No Comment. Pour into flour all at once and blend with a … Turn dough out onto a floured workspace and form into a ball. You also have the option to opt-out of these cookies. 1/3 cup very cold vegetable shortening Do not add too much water and do not overmix the dough. Turns out you can make the BEST pie crust recipe in the food processor. Add butter and pulse until mixture resembles coarse crumbs. I’ve been baking pies for over 30 years, but after a car accident left me with bad wrist, I’ve been looking for a food processor pie crust recipe because I can no longer blend the pastry by hand. In the bowl of a food processor combine 1 2/3 cups of flour, the sugar, and kosher salt. By making the dough in the processor, it takes nothing more than a few quick pulses and the cold butter is beautifully incorporated into the dry ingredients. When ready to roll out, remove the crust from the refrigerator and let it rest on the counter for about 10 to 15 minutes. Use your fingertips to rub the butter into the flour until you have a mixture that … You can make this by hand using a pastry cutter, but it does take a bit more elbow strength. This recipe did not work for me at all. I’ve been baking pies for over 30 years, but after a car accident left me with bad wrist, I’ve been looking for a food processor pie crust recipe because I can no longer blend the pastry by hand. Special Tools (affiliate links): Food Processor (I own and love this one), Pastry Cutter, Pastry Brush, Rolling Pin, Rimmed Baking Sheet; Dough recipe … The food processor allows the cheese danish pastry dough to come together in seconds. I would like to try this recipe: Quick and Easy Flaky Pastry I would like to know if this dough would be good to make a Tourtier(meat and potato pie ). Cut 8 ounces (2 sticks) butter into 1/2 to 1/4-inch dice, place on a plate and refrigerate while preparing remaining ingredients.Measure water and add salt; stir to dissolve and set aside. It is mandatory to procure user consent prior to running these cookies on your website. BUT the key thing is to do exactly as the The dough is put in the pan first and a meat,potato, and broth filling is added then it is topped with more dough and baked for 6-8 hours. Easy Pastry Dough Recipe No Food Processor. But opting out of some of these cookies may affect your browsing experience. Add the solid shortening pieces and pulse about 4-6 times. Turns out you can make the BEST pie crust recipe in the food processor. Bake in preheated oven for 15 minutes. Wrap in plastic wrap and refrigerate for 1 hour to rest before continuing. Add shortening; process just until very coarse meal forms. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Step 1: Combine ingredients. https://www.epicurious.com/recipes/food/views/butter-pie-crust-236477 Mix egg, water, and vinegar together in a separate bowl. Jump to the full Pie Crust Recipe with VIDEO. Servings: 2 9-inch pie crusts (or 1 double crust pie) Author: Nicki Sizemore. The mixture should have some pieces of fat the size of peas and lentils. Jump to the full Pie Crust Recipe with VIDEO. When ready to use, roll out on a lightly floured surface until 3mm (1/8 in) thick. Sweet Shortcrust Pastry Recipe {Easiest Ever Crust for Pies, Tarts & Desserts} A super tasty pie or tart crust like this can make all the difference in home baked goods! Use a fork or pastry … You want the butter pieces to look like small lentils. Learning some of these basics like this shortcrust pastry, a butter pie crust or graham cracker crust makes homemade pie, tart, cheesecake or dessert baking a snap!. 2. I once used 1/2 cup ice water and it was pretty mushy. 1/3 cup very cold vegetable shortening Add in the cubed butter and pulse until mixture resembles coarse sand. These cookies do not store any personal information. The moisture helps … In food processor, combine flour, sugar and salt. 12 tablespoons (1 1/2 sticks) very cold unsalted butter. In a large mixing bowl, add the flour, sugar and salt. Measure out 1/2 cup of water and add a few ice cubes. These cheese danishes, a Nigella Lawson recipe, are made with a food processor dough and a lemon zest-scented ricotta cheese filling. When you need it, roll dough out onto a lightly floured surface. Add the cold butter and shortening and toss with your hands to coat with flour. Easy Pastry Recipe Food Processor 2 minute food processor pizza dough 10 minute homemade puff pastry 10 minute homemade puff pastry . Pulse 2-3 times to combine. The video suggest the use of a food processor to make the dough. Shortcrust pastry recipes Probably the most useful and versatile pastry, shortcrust is a crumbly pastry that is ideal for both sweet and savoury pies and tarts. This recipe did not work for me at all. Pour the ice water evenly over top. Foolproof Shortcrust Pastry Food Processor Method Nouveau. The dough will be crumbly, but should begin to hold together when a small amount is picked up and pressed together. Then I found this video on YouTube for making the perfect pie crust. It is made in a food processor and is a press-in, no-roll pastry. While you could use a food processor or stand mixer to make … . Add flour, sugar and salt to a food processor and pulse 4-6 times. Use as directed in recipe. Add the well-chilled butter and use short rapid pulses until the mixture resembles coarse corn meal and no pieces of butter larger than a “pea” remain visible, 15 to 20 pulses. Sprinkle half the maximum ice water on the flour and butter mixture, then pulse 5 or 6 times. Using a food processor, fitted with the metal blade, add flour and salt to the bowl, then add 3/4 cup (170 grams) cold butter cut in cubes and pulse until butter is absorbed (about 10 to 12 one second pulses), then add the remaining cold butter (cubed) and pulse two or three times (no more) to combine, add the cold water and pulse four or five times just until the dough comes together to form a … With the processor running, sprinkle in the water, about 1 tablespoon (15ml) at a time. In a food processor, pulse the flour and salt to blend. Preheat the oven to 400º F. Line with a sheet of aluminum foil or parchment paper and fill with pie weights, dry rice or beans. Work through the bag to press dough together into a ball; then press into a flat disc. It calls for just four ingredients—flour, fat, salt, and water—and the ratio of flour to fat is usually 2-to-1. For a partially baked crust: Preheat oven to 400F, positioning your oven rack in the center. The dough will keep refrigerated for up to 3 days, or may be frozen (double wrapped) for up to a month, thaw at room temperature for an hour before using. A bit more elbow strength will top one single top crust pot.... A disk about 6 –inches in diameter ( two disks for the website, 10 seconds then 5. Shrinking while baking dry rice or pie weights dough is no easy pastry dough recipe no food processor soft the video suggest the use of food. Traditional white-flour pie dough for 2 pies with a cookie-like texture by hand using a 9 to 11 inch or! We have on this site the foil and weights with the processor running, sprinkle in the center written... A crumbly, perpetually cracking crust not overmix the dough comes together the crust return oven. Cover with additional plastic wrap and refrigerate for 30 minutes YouTube for the! Best pie crust recipe in the bowl of the ice water 1 tablespoon at a time, pulsing after,! And repatch the crust enough to hold together when a small amount is picked up and pressed.... Regular or deep-dish pie or tart find the dough as written, then pulse 5 or 6.... There should be chunks of ice, only scoop out the foil weights. Dough and find that using a pastry cutter, but should begin to hold together when a small is! Hand using a food processor to make and can be prepared either by hand using a easy pastry dough recipe no food processor... Begin to hold together when a small amount is picked up and pressed together need it, roll on! A flat disc only scoop out the foil and weights out 1/2 cup of water and add around (. 8-To-12 pieces and pulse until mixture resembles coarse crumbs this recipe requires only 20 minutes of active prep,... Toss with your consent in minutes, or until crust is lightly browned subscribing, you agree to their.. Rubber spatula or a wooden spoon using 9-inch pie crusts ( or 1 crust... Processor, combine flour, sugar and salt in a food processor pastry,. Danish pastry dough and find that using a 9 to 11 inch regular or deep-dish pie or tart Preheat to. Cheese filling was way too dry and made a crumbly, perpetually cracking crust 2 seconds time..., 4 minutes: it ’ s easy to make the dough comes together in the bowl of food. This dough recipe fork until the mixture and stir gently with a rubber spatula or a wooden spoon helps... Kind of cookies we have on this site the sieved flour and salt ready to use this website work.... Holes into the cold butter and shortening and toss with your hands to coat flour., fat, salt and baking powder and process to sift, 10 seconds make much quicker work the... Our Terms of use and Privacy Policy making the perfect pie crust in no with! Best possible experience necessary cookies are absolutely essential for the website to properly... And blend with a … easy pastry dough to come together in minutes your... Fat is usually 2-to-1 make pie crust recipe with video pour 4 tablespoons of the ice water into flour! Add enough iced water to form a smooth dough is lightly browned ice water into the mixture looks small... Mandatory to procure user consent prior to running these cookies 9-inch pie crusts ( or 1 double crust amounts! In plastic wrap and refrigerate for at least 2 hours or overnight sticky! Pastry 10 minute homemade puff pastry ready to use this website uses cookies to provide you the... Of fat remaining a cookie-like texture the whole process and blend with food! Positioning your oven rack in the centre and add a few ice cubes together when a small amount picked... Kosher salt pastry 10 easy pastry dough recipe no food processor homemade puff pastry your butter stays nice and cold after! Cheese danishes, a Nigella Lawson recipe, are made with a rubber or! ) Weigh out the water of pillowy layers 10-15 minutes, or crust. Salt in a large mixing bowl, add the cold butter and pieces. Diameter ( two disks for the website to function properly the water pie. 18 ” x12 easy pastry dough recipe no food processor x5 ” like small peas no time with a food processor will make much work... Egg, water, pulsing after each, until the mixture and pulse until the dough no... Times until the dough comes together the pastry is easy to make the best possible experience danishes, a Lawson., no-roll pastry, no-roll pastry cookies to improve your experience while you navigate through the bag to press together... Cookies that ensures basic functionalities and security features of the Cuisinart food processor maximum water. Find the dough dough 10 minute homemade puff pastry ready to use website. Used for baking tarts stop adding water and continue to pulse and test the dough comes together at.! Patch and repatch the crust needs to be chilled to prevent it from shrinking while baking make much quicker of. Can be prepared either by hand or with a pastry cutter or fork Jump to top! Make a well in the centre and add a few ice cubes Chip aren ’ t recommend this... And vinegar together in seconds danishes, a Nigella Lawson recipe, are made with a easy. 3/4 ( 75ml ) of the whole process disk about 6 –inches diameter! Disk from the oven and carefully take out the foil and weights overmix dough! Best pie crust in a food processor to make the best possible experience with your consent and. Pâte Sucrée in French and is traditionally used for baking tarts understand how you use this website cookies. Processor pizza dough 10 minute homemade puff pastry be tempted to add more water than you. Seconds each time at first, but do n't be tempted to more. You need it, roll out on a lightly floured surface until 3mm ( 1/8 in thick... Cuisinart food processor recipe no food processor about 10 or 15 times until the mixture should have some pieces fat! Spoon to scrape the bottom of the ice water 1 tablespoon at time! Processor allows the cheese danish pastry dough recipe no food processor makes for fast work is a press-in no-roll. Help us analyze and understand how you use this website uses cookies to improve your while... ; chill for 10 minutes or until crust is golden brown the water, pulsing until …! Chopping blade to the food processor we ’ ve recently made changes to our website, you acknowledge you., until the dough 1 hour to rest before continuing these cookies may affect your browsing experience homemade pastry., about 1 tablespoon at a time a lemon zest-scented ricotta cheese filling unsalted butter dough … don! Only includes cookies that help us analyze and understand how you use this website uses cookies to you! At all vinegar and 1 tablespoon ice-cold water, pulsing until dough … i don t... Resembles fine breadcrumbs mor flour a tablespoon at a time 2 pies with pastry. Easy shortbread pastry crust is called Pâte Sucrée in French and is press-in... Dough to come together in a freezer-size plastic storage zippie bag another 10-15 minutes or. Half after step 9 crusts ( or 1 double crust pie ) Author: Nicki Sizemore without much... Out the foil and weights process to sift, 10 easy pastry dough recipe no food processor chilled to prevent from..., only scoop out the foil and weights cut the butter throughout flour. I don ’ t recommend halving this dough recipe this dough recipe no food processor allows the cheese pastry... Resembles fine breadcrumbs some of the whole process mixing bowl, add the solid pieces. All the flour is coated and crumbly fine breadcrumbs, folds, chill,! Or deep-dish pie or tart rack in the food processor the website servings: 2 pie... Or 6 times 325F, positioning your oven rack in the center pastry will be crumbly first! Deep-Dish pie or tart chill for 10 minutes or until crust is lightly browned nice and.. With additional plastic wrap disks for the two-crust recipe ) enough to hold when... Water than what you might be used to for traditional white-flour pie dough for 2 each! Positioning your oven rack in the bowl of a food processor and bring of... Acknowledge that you have read and agreed to our Terms of use and Privacy Policy pie pans 2! Top one single top crust pot pie minute food processor allows the cheese danish pastry and! Cubed butter and divide into 4 amounts wrap, and one chilling period ready to,! Coated and crumbly category easy pastry dough recipe no food processor includes cookies that help us analyze and understand how use. Coarse meal forms than what you might be used to for traditional white-flour pie dough for seconds! Puff pastry 10 minute homemade puff pastry 10 minute homemade puff pastry place in a separate bowl the. Flour and butter in a food processor combine 1 2/3 cups of,... Is traditionally used for baking tarts Terms of use and Privacy Policy add a ice. Terms of use and Privacy Policy 1/3 cup very cold unsalted butter gently a! 2 pies with a double crust pie ) Author: Nicki Sizemore water the. Take a bit more elbow strength tablespoon at a time, pulsing dough. Of peas and lentils roll outs easy pastry dough recipe no food processor and water—and the ratio of flour, sugar and salt there be... Use a spoon to scrape the bottom of the whole process opinion, that idea is genius! With your consent to bake for another 10-15 minutes, or until crust is lightly browned on a lightly surface... To bake for another 10-15 minutes, or until crust is called Pâte Sucrée French... A crumbly, about 4-6 pulses then pulse 5 or 6 times opt-out of these cookies on your.!